A hot dog refers to a cooked sausage that may be steamed or grilled and served as a sandwich with a bun. Another spelling used for this product is hotdog. There are several other variants of hotdogs, which include pigs in blankets and corn dog. When in need of hot dogs Seattle is the best place to check out. There are many restaurants and other food facilities that sell this product at affordable prices.
Several myths and stories exist concerning where hotdogs originated. However, pork sausages have their origin in Frankfurt, Germany. These sausages resembled hotdogs in many ways. Pork sausages existed in Frankfurt beginning in the thirteenth century. In Vienna, Austria, beef was added to the preparation and led to further development of the product.
Several stories have been told concerning the first person to ever sell hotdogs in the US. In one of the stories, it is believed that a Bavarian immigrant named Feuchtwanger was the first to do so. The wife to Feuchtwanger suggested in 1880 that they should add a bun to the preparation and they did, leading to the bun in modern hotdogs. Feuchtwanger sold his products in Missouri on the streets of St. Louis. Selling in rolls also started at the same time.
The use of the term dog as synonymous to sausage began as far back as 1800s. The association of the term dog and sausage came from allegations that people who made sausage often used dog meat for making it. In Germany, people commonly ate dog meat, something that led to further justification of the claims. Occasionally, this claim was justified.
Thomas Aloysius Dorgan is responsible for coining the full phrase, hot dog in reference to sausage. Dorgan was a cartoonist and it is alleged that he coined the term while watching a baseball match. Other versions of the same story exist too. Records of when the term was first used to refer to hotdogs are available in various magazines and journals in different months of 1893. The Knoxville journal first featured the term in September, 28th while it appeared in New Jersey Daily Times in May, 20th.
Preparation of hotdogs involves various ingredients. Some of them are meat trimmings, preservatives, flavorings, and fat. Paprika, salt, and garlic are examples of flavorings used. Some preservatives in wide use are sodium erythorbate and sodium nitrite. Meats that are traditionally used are beef and pork. However, turkey and chicken are now being used too to make cheaper variants of hotdogs. Turkey, vegetarian meat substitutes, and chicken are being adopted by manufacturers because of health concerns linked to traditional ingredients.
Hotdogs are made commercially by mixing all the ingredients inside vats. Ingredients mixed include fillers, spices, meats, and binders. The grinding and mixing of the ingredients is done by fast-moving blades. After a fine mixture is achieved, it is forced to pass through tubes inside casings to cook.
Hotdogs contain high levels of salt and fat. They also contain preservatives such as nitrite and sodium nitrate. These preservatives contribute to nitrate-containing chemicals, which are believed to cause cancer. These concerns have forced manufacturers to change the ingredients they use.
Several myths and stories exist concerning where hotdogs originated. However, pork sausages have their origin in Frankfurt, Germany. These sausages resembled hotdogs in many ways. Pork sausages existed in Frankfurt beginning in the thirteenth century. In Vienna, Austria, beef was added to the preparation and led to further development of the product.
Several stories have been told concerning the first person to ever sell hotdogs in the US. In one of the stories, it is believed that a Bavarian immigrant named Feuchtwanger was the first to do so. The wife to Feuchtwanger suggested in 1880 that they should add a bun to the preparation and they did, leading to the bun in modern hotdogs. Feuchtwanger sold his products in Missouri on the streets of St. Louis. Selling in rolls also started at the same time.
The use of the term dog as synonymous to sausage began as far back as 1800s. The association of the term dog and sausage came from allegations that people who made sausage often used dog meat for making it. In Germany, people commonly ate dog meat, something that led to further justification of the claims. Occasionally, this claim was justified.
Thomas Aloysius Dorgan is responsible for coining the full phrase, hot dog in reference to sausage. Dorgan was a cartoonist and it is alleged that he coined the term while watching a baseball match. Other versions of the same story exist too. Records of when the term was first used to refer to hotdogs are available in various magazines and journals in different months of 1893. The Knoxville journal first featured the term in September, 28th while it appeared in New Jersey Daily Times in May, 20th.
Preparation of hotdogs involves various ingredients. Some of them are meat trimmings, preservatives, flavorings, and fat. Paprika, salt, and garlic are examples of flavorings used. Some preservatives in wide use are sodium erythorbate and sodium nitrite. Meats that are traditionally used are beef and pork. However, turkey and chicken are now being used too to make cheaper variants of hotdogs. Turkey, vegetarian meat substitutes, and chicken are being adopted by manufacturers because of health concerns linked to traditional ingredients.
Hotdogs are made commercially by mixing all the ingredients inside vats. Ingredients mixed include fillers, spices, meats, and binders. The grinding and mixing of the ingredients is done by fast-moving blades. After a fine mixture is achieved, it is forced to pass through tubes inside casings to cook.
Hotdogs contain high levels of salt and fat. They also contain preservatives such as nitrite and sodium nitrate. These preservatives contribute to nitrate-containing chemicals, which are believed to cause cancer. These concerns have forced manufacturers to change the ingredients they use.
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