The warm weather months inspire many to break out with their grill or smoker as a way to enjoy the sunshine. It may also be a good excuse to invite others to their home for a meal cooked outdoors or some may just enjoy tending to the grill. When the magic happens, it can be a wonderful thing but sometimes a person may need help, or desire a change. Chicken seasoning rub may be just the thing for poultry or seafood cooked over a fire.
Cooking chicken or turkey parts at home is quicker than a lot of people think but healthier than the rotisserie entrees found at the supermarket. What many shoppers may not realize is that the majority of these are unsold items that have been injected with a salt solution. While the hot deli may work miracles by making these meat products taste extra good, the sodium content can be rather dangerous for regular meals.
Although these meatless products are great for cooking on a stovetop or baking, cooking over an open fire requires a different approach. The fire should be low to avoid dry edges and a high heat oil may be needed for a little lubrication. Also, the person doing the cooking should keep an eye out so that the food does not scorch since there is little animal fat to prevent sticking.
Even better, the many varieties also have lower levels of sodium than some liquid marinades or similar products. At one time, a person had to create their own rub from scratch to get all of the flavors with little salt content. Now, there are many reputable brands that believe in good quality food instead of cheap fillers like salt and white sugar.
Rubs can also be used in plant ground meat. Ideal flavors may include teriyaki, cajun, or hickory smoke for that backyard grill taste. For small burger patties, just add a sprinkle on each side. Larger burgers or for those who want flavor throughout can mix the rub in with the meatless ground until there is even coverage.
There are many flavor varieties for chicken, pork, and beef.that are ideal for the grill, stovetop, or oven. Some people like the hickory smoke or mesquite flavors when they want the outdoor taste from indoors. Others may like to try those inspired by international cuisine like Carribean jerk. Sriracha, or sweet Hawaiian style.
If a person knows their seafood, some of these intended to use with other meats may be good for subtle fish types like cod, flounder, or tilapia. A lot of people like to integrate their salmon with teriyaki flavors but if cooking on the grill, it helps to be conscious of smoke. When a flavorful wood or charcoal blend is used on seafood, it can overpower the other flavors.
For a lot of people changing or cutting back on meat products, keeping the flavor and some of the texture makes this easier. When a person sees the health benefits, they normally go on to make this a normal lifestyle. This is most likely the reasons these are becoming more affordable, the convenience and versatility make this product a staple in many kitchens.
Cooking chicken or turkey parts at home is quicker than a lot of people think but healthier than the rotisserie entrees found at the supermarket. What many shoppers may not realize is that the majority of these are unsold items that have been injected with a salt solution. While the hot deli may work miracles by making these meat products taste extra good, the sodium content can be rather dangerous for regular meals.
Although these meatless products are great for cooking on a stovetop or baking, cooking over an open fire requires a different approach. The fire should be low to avoid dry edges and a high heat oil may be needed for a little lubrication. Also, the person doing the cooking should keep an eye out so that the food does not scorch since there is little animal fat to prevent sticking.
Even better, the many varieties also have lower levels of sodium than some liquid marinades or similar products. At one time, a person had to create their own rub from scratch to get all of the flavors with little salt content. Now, there are many reputable brands that believe in good quality food instead of cheap fillers like salt and white sugar.
Rubs can also be used in plant ground meat. Ideal flavors may include teriyaki, cajun, or hickory smoke for that backyard grill taste. For small burger patties, just add a sprinkle on each side. Larger burgers or for those who want flavor throughout can mix the rub in with the meatless ground until there is even coverage.
There are many flavor varieties for chicken, pork, and beef.that are ideal for the grill, stovetop, or oven. Some people like the hickory smoke or mesquite flavors when they want the outdoor taste from indoors. Others may like to try those inspired by international cuisine like Carribean jerk. Sriracha, or sweet Hawaiian style.
If a person knows their seafood, some of these intended to use with other meats may be good for subtle fish types like cod, flounder, or tilapia. A lot of people like to integrate their salmon with teriyaki flavors but if cooking on the grill, it helps to be conscious of smoke. When a flavorful wood or charcoal blend is used on seafood, it can overpower the other flavors.
For a lot of people changing or cutting back on meat products, keeping the flavor and some of the texture makes this easier. When a person sees the health benefits, they normally go on to make this a normal lifestyle. This is most likely the reasons these are becoming more affordable, the convenience and versatility make this product a staple in many kitchens.
About the Author:
Get fantastic tips on how to choose a chicken seasoning rub supplier and more info about a reputable supplier at http://www.southernwaygourmet.com/about-us right now.